February 28 @ 11:00 am - 12:00 pm
Heather Ricker, chef with Wellington’s Restaurant in Johnson City will come and do a hands on cooking demonstration. She graduated from Sullivan University in Louisville KY and has appeared on Day Time Tri Cities to share her culinary knowledge. Supplies and space are limited, please sign up by contacting us through FB or by calling Sullivan Gardens to reserve a space. Materials will be provided, there is a $5.00 sign up fee.